₦65,000.00–₦75,000.00Price range: ₦65,000.00 through ₦75,000.00
Brown beans are a type of legume known for their earthy flavor and firm texture. They are rich in protein, fiber, and essential nutrients like iron, magnesium, and folate. Commonly used in stews, soups, and traditional dishes in various cultures, brown beans are especially popular in Scandinavian and African cuisines. They are hearty, filling, and beneficial for digestive and heart…
₦65,000.00–₦75,000.00Price range: ₦65,000.00 through ₦75,000.00
Lettuce is a leafy green vegetable commonly used in salads, sandwiches, and wraps. It has a mild flavor and crisp texture, with several varieties such as romaine, iceberg, and butterhead. Lettuce is low in calories and provides vitamins A, K, and folate, along with some fiber. It's a staple in many diets and often used as a fresh, crunchy base…
₦5,000.00–₦7,000.00Price range: ₦5,000.00 through ₦7,000.00
Sweet potato is a nutritious root vegetable with a naturally sweet flavor and smooth skin that can range in color from orange to purple or white. It's rich in fiber, vitamin A (as beta-carotene), vitamin C, and potassium. Sweet potatoes can be baked, boiled, roasted, or mashed and are used in both savory and sweet dishes. They are popular worldwide…
₦65,000.00–₦75,000.00Price range: ₦65,000.00 through ₦75,000.00
Tomatoes are juicy, red fruits commonly used as vegetables in cooking. They have a slightly sweet and tangy flavor and are rich in vitamin C, potassium, and lycopene, an antioxidant linked to many health benefits. Originally from South America, tomatoes are now grown worldwide and used in salads, sauces, soups, and countless dishes. They can be eaten raw or cooked…
₦65,000.00–₦75,000.00Price range: ₦65,000.00 through ₦75,000.00
White beans are small, oval-shaped legumes known for their mild flavor and creamy texture. Common types include navy beans, cannellini beans, and great northern beans. They're rich in protein, fiber, and essential nutrients like iron and folate. White beans are popular in soups, stews, salads, and casseroles, and are valued for their ability to absorb flavors well. They support heart…